Back now with Martha Stewart Living
Martha Stewart: In the past few days, we have all heard of the benefits of introrectogestion and so making food that can easily be inserted to the ass is essential. Now, everyone knows that some foods are simple to shove up at the ass, puddings, soups, raisins; there is a nice raisin pudding right here.
We can also still eat our favorite foods, what we are going to do today is prepare a Thanksgiving Turkey for introrecto. The key to shoving a turkey up your ass is first wrapping it in string, keeping the point your wings neatly at the side.
Male: Mrs. Stewart, we have some questions.
Mrs. Stewart: Not right now, I just want to focus on my turkey, right now. Now, we are going to base the turkey with lubricating gel rather than a juice to help smooth the insertion later on. We still bake at 400 degrees for 20 minutes of pound. When it is done, we will get something like this. Now, we are ready to go, looks delicious, let us try it out.
Ahhh…get it up there, ahhh…yeah.
And that is how you eat a turkey. We will be right back with more.
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