Tom Audette: We’re talking with Max Motyka of Albion Labs. Max, what about
potassium, is that a mineral that we need? What can you tell us about
potassium?
Max Motyka: Well, potassium, of course, is very, very important. It’s needed in high
quantities, like 900 to 2000 mgs a day depending on body size and activity
level and things such as that. Potassium is a regulator. It’s involved in
[the] proper function of your nervous system, your muscles and your
heartbeat—[your] heart regulator—things like that. It’s called…an
electrolyte typically in medicine, [that’s] the term and that’s why
oftentimes people don’t identify potassium as a mineral because the
doctors, in particular, refer to it as an electrolyte and it gets overlooked as
a mineral, if you will. But, it’s a very, very important one and it’s one that
can become out of whack from a variety of things like a lot of exercise, a
lot of sweating. We lose potassium in sweat and urine and things such as
that. So, if you’re out in the summertime and you’re active and you’re
sweating a lot, and you start to feel a little bit tired and what have you,
sometimes it’s a sign that your potassium is getting low.
Tom Audette: So, Max, are there food sources of potassium that we get in our normal
diet?
Max Motyka: There are. It’s limited a little bit. The food that’s very high potassium is a
banana. Outside of bananas the best source is going to be flesh foods such
as steaks and things such as that because they have the potassium that they
needed to have their body functioning, and that potassium is typically the
one that we could get in our diet. Oftentimes the amount is not as high in
that….because if you can imagine, since the potassium is an extra cellular
element in the body, a lot of it is lost from the meat because it’s mostly in
the blood.
Tom Audette: When it comes to supplementation with potassium are there concerns
about taking too much? What are the amounts you’d typically find in a
supplement?
Max Motyka: I’ll tell you, the regulation on tablets and capsules in this country only
allows 99 mgs of potassium per dose and that’s certainly more than a safe
level; you’re not going to do any harm to somebody at that dose and
taking a supplement with 99 mgs—a couple of tablets before exercising
and things like that—can be a very good idea and it’s a safe idea. People
who have specific health problems, such as severe kidney disease and such
as that, they have to be careful about getting too much potassium. But, you
and I, no problems with our kidneys, the chance of your taking too much
potassium is very, very weak.
Tom Audette: How about signs of deficiency other than some of the things you
mentioned?
Max Motyka: Well, [in a] deficiency one of the things that happens is you start to get
problems with muscle function; you feel weakness, lassitude, that type of
thing. You could get cramps. You’ll often see in football games the
football players on the sidelines getting an i.v. and what they’re giving
them is potassium to help counteract the cramps from having lost so much
during the performance of that sport. You could actually develop irregular
heartbeat because it’s involved in the regulation of the muscle pump of the
heart. Any neurological thing that requires constant regulation, like if you
don’t have enough potassium, all of a sudden it’s going to get out of
whack. Instead of the muscle of the heart, for instance, going boomp,
boomp, boomp like that, it will [twitch]. So, you get very irregular
heartbeat without enough potassium. It’s a critical need.
Tom Audette: So, if someone were to notice either cramping as something more than an
infrequent situation, or feel a little bit of an irregular heartbeat, potassium
might be something to look at?
Max Motyka: Yes, you know, they even start to get a little CNS (central nervous system)
problem in a way; they become a little irritable, that’s a sign as well. So, if
somebody’s sweating a lot and they’re getting irritable and maybe saying,
“You know I feel weak,” that’s why. They need their potassium.
Tom Audette: Now, is potassium chelated in the same form as some of the other minerals
that we’ve spoken about?
Max Motyka: This is a different animal, if you will. Potassium—there are a few minerals
like this that cannot be chelated and that’s because of their atomic
structure. Potassium can be made into a complex and a complex form,
which we make. It is a potassium-lysine complex, and that is as good as
you’re going to get with potassium—is a complex form. And, the nice
thing about the complex form…is that it is gentler on the gut than the
typical potassium salt form. People who take potassium chloride and
things such as that, often will complain about the feeling they get in their
stomach when they take that supplement. With the complex it’s not that
bad and also, if you’re taking in the liquid form, which oftentimes they put
potassium in effervescent tablets or liquids to make it work quicker, you
find that the taste of potassium in those forms is a little too salty, if you
will. The glycine complex—the taste is not a problem.
Tom Audette: Thank you, Max.
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