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Wine Making at Crushpad: Fermentation Temperature

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By: pbhurley

Member Since: 8/21/08

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How to videos / Food videos / Drinks videos

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Whether you want a crisp

Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation so that you can achieve those goals. Crushpad winemaker, Kian Tavakoli explains it all.

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3 months ago

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