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Wine Making at Crushpad: Extended Maceration

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By: pbhurley

Member Since: 8/21/08

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How to videos / Food videos / Drinks videos

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Extended maceration is the

Extended maceration is the process of leaving a red wine in contact with the skins after fermentation is complete. It is employed when a winemaker wishes to modify the amount, and types, of tannin present when pressing the wine to barrel.

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