Wine Making at Crushpad: Malolactic Fermentation

Whirlpool effect - The whirlpool process cleans out the beer and cools it down

Teach yourself to bartend. Learn Flair Bartending from Canada's top bartenders at BartenderOne. New moves every month! Visit us online at http://www.bartenderone.com

The Mai Tai is one of the most well known cocktails from the "Tiki" era... Or is it? Chances are good that if you've ever had a Mai Tai, you haven't had it the way Victor "Trader Vic" Bergeron intended it.

Gary Vaynerchuk attacks the wines of St Veran and sees if there is anything worth while!

Screwdriver recipe - Andrea Lowell makes a Screwdriver.

Arnold palmer cocktail - American Bartenders School shows how to make a Arnold Palmer mixed drink cocktail recipe

Chinese Takeout wine - A Videotasting of Gewurztraminer, featuring hot and spicy shrimp Chinese takeout dishes. The perfect way to make Friday night takeout a little classier. The wine is from Dr. Frank's Vinifera Wine Cellars in Hammondsport, on Keuka Lake in New York.

Anthony shows Leah how to make fresh Sour Mix for all kinds of cocktails!

Fining can be used to clarify and soften wines. Fining is the process of clarifying and stabilizing a wine. A fining agent is mixed in to bind with particles suspended in wine that would make it appear cloudy when poured into a glass. Since fining agents are slightly heavier than wine, the bound particles precipitate out and settle to the bottom of the tank. Sometimes you might fine a wine to clean it up if it is cloudy, other times you might wish to soften the wine.

Learn about traditional Chinese tea, its history, health benefits and different uses.