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how to fold dumplings

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By: marinas
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Views:12,927 Rating:3 Comments:5

How to make dumplings -

use a little water to wrap dumplings so they won't break
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By: Guest 9 months ago
0
A pretty good way. http://www.you tube.com/watch?v=JMx hwRrglIQ shrimp: pork = 4:1 ^_^ Enjoy it!
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By: Guest 9 months ago
0
This is a lazy way to fold a dumpling. You can also put shrimp, pork, chive inside.
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By: Guest More than a year ago
0
I don't know if there is a RIGHT way to do this, but this looks like a pretty darn good way...
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By: alp123 More than a year ago
+2
Hmm...not exactly the correct way.
1. A well made dough/skin should not require water to "stick" together. 2. This folding pattern is really a short cut. A real dumpling folding has multiple folds across the crescent. Btw, the stuffing is made of pork and cabbage. You can season with sesame oil, soy sauce, Chinese rice wine, 1 or 2 eggs and mix them up. My personal fav is chiv
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By: Placidtempes More than a year ago
0
Stuffing
How do you make the stuff that's INSIDE the dumpling?
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