how to fold dumplings

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This is a lazy way to fold a dumpling. You can also put shrimp, pork, chive inside. http://www.cheapcl othesshop.com/nike-a ir-jordan-shoes-1723 .html air jordan http://www.c heapclothesshop.com/ ed-hardy-shoes-1602. html ed hardy

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A pretty good way. http://www.you tube.com/watch?v=JMx hwRrglIQ shrimp: pork = 4:1 ^_^ Enjoy it!

This is a lazy way to fold a dumpling. You can also put shrimp, pork, chive inside.

I don't know if there is a RIGHT way to do this, but this looks like a pretty darn good way...

Hmm...not exactly the correct way.
1. A well made dough/skin should not require water to "stick" together. 2. This folding pattern is really a short cut. A real dumpling folding has multiple folds across the crescent. Btw, the stuffing is made of pork and cabbage. You can season with sesame oil, soy sauce, Chinese rice wine, 1 or 2 eggs and mix them up. My personal fav is chiv

Stuffing
How do you make the stuff that's INSIDE the dumpling?